I run several series of cookery workshops highlighting recipes from different parts of India. You can suggest what type of food you wish to learn – vegetarian, traditional, gourmet, mughlai, parsi, punjabi etc. The course covers lots of hands-on cooking.   I will only be the facilitator for the group’s activities and demonstrate each recipe giving you lots of fresh ideas and tips about planning, flavor, texture and taste while you will be carrying out all the cooking yourselves. You will learn some easy to prepare, nutritious and impressive dishes for sophisticated everyday cooking highlighting recipes from different parts of India like dal (lentils), palak paneer (spinach with cottage cheese), biryani (rice), kebabs etc.

The courses run for maximum 4 hours and cover 4-5 recipes at a time that are easily adaptable to other vegetables, pulses, grains or even meat, fish and poultry, if you are cooking for friends and family at home. I will provide you with the printed recipes for each dish from the course. There will be an opportunity to eat all the dishes that you make. The group sits down together after each session to eat.

You can join together with your friends & family and form a group.  It seems more and more people enjoy and prefer to have their own personal tailor-made session.  Do you wish to surprise someone with an original gift?  Give them something they’ll never forget! You can choose a date, time and also the style and menu perfect for your friends/family.

Most important:  my workshops are in a very relaxed atmosphere… it’s not a school or ‘hells’ kitchen, but it’s all about having fun with food!

If you are interested, please contact me on my mobile:  06 5588 3510 or email vsfvs@hotmail.com.

With best culinary wishes,

Vandana

Here is the schedule of the coming workshops which will begin from January till July 2024.  These sessions are organized at my home on Saturdays from 5:30 pm till 10 p.m. The cost is €75 per person per workshop.

13 January                                   Traditional Indian meal
20 January                                  Punjabi or Parsi meal
27 January                                  Traditional Indian meal
3 February                                   Mughlai cuisine
10 February                                 Vegetarian meal
17 February – 24 March           CLOSED for Voorjaarsvakantie
2 March                                        Mughlai cuisine
9 March                                        Vegetarian meal
16 March                                      Punjabi or Parsi meal
23 March                                     Traditional Indian meal
30 March                                     CLOSED for Good Friday
6 April                                           Mughlai cuisine
13 April                                        Traditional Indian meal
20 April                                       Punjabi or Parsi meal
27 April – 11 May                      CLOSED for May vacation
18 May                                        Vegetarian meal
25 May                                        Traditional Indian meal
1 June                                          Punjabi or Parsi meal
8 June                                         Traditional Indian meal
15 June                                        Mughlai cuisine
22 June                                       Vegetarian meal
29 June                                      Traditional Indian meal
6 July                                          Mughlai cuisine
13 July till 24 August               CLOSED for Summer vacation