Here is the schedule of the workshops for the months of January till June 2017. These sessions will be organized at my home on Saturdays from 6 pm till 10 p.m. The cost is €50 per person per workshop.
Learn some easy to prepare, nutritious and impressive dishes for sophisticated everyday cooking highlighting recipes from different parts of India like dal (lentils), palak paneer (spinach with cottage cheese), biryani (rice), kebabs etc. The mouth- watering recipes are easily adaptable to other vegetables, pulses, grains or even meat, fish and poultry, if you are cooking for friends and family at home.
Do you wish to surprise someone with an original gift? Give them something they’ll never forget! You can choose a date, time and also the style and menu perfect for your friends.
If you are interested, please contact me on my mobile: 06 5588 3510 or email email@example.com.
Hope to hear from you and look forward to seeing you!!!!!
With best culinary wishes,
|14 January||Traditional Indian meal|
|21 January||Mughlai or Parsi cuisine|
|28 January||Indian Party Snacks|
|4 February||Vegetarian meal|
|11 February||Punjabi cuisine|
|18 February||Mughlai or Parsi cuisine|
|25 February – 5 March||Voorjaarsvakantie|
|11 March||Traditional Indian meal|
|18 March||Party Snacks|
|25 March||Punjabi cuisine|
|1 April||Vegetarian meal|
|8 April||Mughlai or Parsi cuisine|
|15 April – 6 May||Good Friday/Paasvakantie/Mei vakantie|
|13 May||Vegetarian meal|
|20 May||Traditional Indian meal|
|27 May – 3 June||Hemelvaartsvakantie/Pinksterdag|
|10 June||Vegetarian meal|
|17 June||Punjabi cuisine|
|24 June||Traditional Indian meal|
|1 July||Mughlai or Parsi cuisine|
|8 July till 20 August||Summer Holidays|