Here is the schedule of the workshops for the months of January till June 2017. These sessions will be organized at my home on Saturdays from 6 pm till 10 p.m. The cost is €50 per person per workshop.

Learn some  easy to prepare, nutritious and impressive dishes for sophisticated everyday cooking highlighting recipes from different parts of India like dal (lentils), palak paneer (spinach with cottage cheese), biryani (rice), kebabs etc.  The mouth- watering recipes are easily adaptable to other vegetables, pulses, grains or even meat, fish and poultry, if you are cooking for friends and family at home.

Do you wish to surprise someone with an original gift? Give them something they’ll never forget! You can choose a date, time and also the style and menu perfect for your friends. 

If you are interested, please contact me on my mobile:  06 5588 3510 or email vsfvs@hotmail.com.

Hope to hear from you and look forward to seeing you!!!!!

With best culinary wishes,

Vandana

 

14 January Traditional Indian meal
21 January Mughlai or Parsi cuisine
28 January Indian Party Snacks
4 February Vegetarian meal
11 February          Punjabi cuisine
18 February Mughlai or Parsi cuisine
25 February – 5 March Voorjaarsvakantie
11 March Traditional Indian meal
18 March Party Snacks
25 March Punjabi cuisine
1 April Vegetarian meal
8 April                   Mughlai or Parsi cuisine
15 April – 6 May Good Friday/Paasvakantie/Mei vakantie
13 May Vegetarian meal
20 May Traditional Indian meal
27 May – 3 June Hemelvaartsvakantie/Pinksterdag
10 June Vegetarian meal
17 June Punjabi cuisine
24 June Traditional Indian meal
1 July Mughlai or Parsi cuisine
8 July till 20 August Summer Holidays